Classic and cozy homemade Bolognese Sauce served over pappardelle pasta is the ultimate comfort food. If you love the vibrance of homemade Marinara Sauce, adding ground meat and simmering low and slow will produce a winning pasta sauce. Top it with parmesan cheese and serve with a fresh Caesar Salad for the perfect weeknight (or… Continue reading Bolognese Sauce Recipe
Tag: Veal
Easy roasted marrow bone recipe
The art of savoring bone marrow is a timeless tradition that transcends borders and delights palates worldwide. In this recipe, we will take you on a journey to create a dish that is both decadent and easy to prepare. INGREDIENTS: 12 pieces (approximately 4 lbs) of beef or veal bone marrow, center-cut and 3 inches… Continue reading Easy roasted marrow bone recipe
Veal in Black Bean Sauce
In this remarkable recipe, we will unlock the secret to transforming even the most economical cuts of beef into succulent, melt-in-your-mouth perfection. Fear not, for we have also included a step-by-step guide to craft your very own black bean sauce from scratch. And for those pressed for time, we offer a shortcut that utilizes store-bought… Continue reading Veal in Black Bean Sauce
Veal in Black Bean Sauce
Perfect homemade Chinese style beef in black bean sauce, rich and delicious, full of umami flavor. I’m going to show you how to make the most tender beef, even using a cheap cut of beef, and also how to make your own black bean sauce. If you’re short on time, I’ve included a shortcut, using… Continue reading Veal in Black Bean Sauce