This homemade Bang Bang Shrimp is both delightfully crispy and saucy, making it a versatile dish that can be enjoyed in various ways. However, it truly shines when served as Bang Bang Shrimp Tacos, generously drizzled with the famous Bang Bang Sauce. If you’re a taco enthusiast, don’t miss the chance to add our renowned… Continue reading Bang Bang Shrimp Tacos (Dynamite Shrimp)
Tag: Sauce
Easy Stuffed Cabbage Rolls
If you’re craving a classic, hearty meal made from simple and affordable ingredients, look no further. Stuffed cabbage rolls are packed with flavor and can be easily stored in your freezer for future enjoyment. Making the Sauce For a delicious sauce, follow these steps: Saute the carrots (again) – Begin by sautéing the remaining grated… Continue reading Easy Stuffed Cabbage Rolls
Chimichurri Recipe
This traditional Chimichurri recipe is a refreshing, vibrant blend of parsley, garlic, olive oil, and vinegar. It serves as an excellent topping for Grilled Steak, Chimichurri Chicken, vegetables, shrimp, and various dishes. Creating Chimichurri sauce is a breeze, requiring just a few simple ingredients and 5 minutes. However, the way you prepare these ingredients is… Continue reading Chimichurri Recipe
Mexican Street Corn (Elote Recipe)
Mexican Street Corn, also known as “Elote,” is a delectable treat covered in a tangy and spicy crema sauce, then generously topped with crumbled cotija cheese. One bite is all it takes to understand why Mexican grilled corn on the cob is so beloved. The flavor profile of this Mexican corn is reminiscent of the… Continue reading Mexican Street Corn (Elote Recipe)
Presents the Ultimate Dipping Sauce for Crispy Fried Zucchini
Fried Zucchini can be known as zucchini crisps, chips, or bites. Regardless of the name, one thing is for sure – they are incredibly delicious. It’s impossible to have just one, especially when you serve them with the irresistible zucchini dipping sauce (which is also very easy to make). Watch the video tutorial below and… Continue reading Presents the Ultimate Dipping Sauce for Crispy Fried Zucchini
Veal in Black Bean Sauce
In this remarkable recipe, we will unlock the secret to transforming even the most economical cuts of beef into succulent, melt-in-your-mouth perfection. Fear not, for we have also included a step-by-step guide to craft your very own black bean sauce from scratch. And for those pressed for time, we offer a shortcut that utilizes store-bought… Continue reading Veal in Black Bean Sauce
black bean sauce
Discover the secrets of creating an authentic Chinese-style black bean sauce in the comfort of your own kitchen. Our delightful recipe showcases the tantalizing essence of fermented black beans, also known as the illustrious salted black beans, transforming your culinary endeavors into an extraordinary experience. With just a brief soaking of 30 to 60 minutes,… Continue reading black bean sauce
Veal in Black Bean Sauce
Perfect homemade Chinese style beef in black bean sauce, rich and delicious, full of umami flavor. I’m going to show you how to make the most tender beef, even using a cheap cut of beef, and also how to make your own black bean sauce. If you’re short on time, I’ve included a shortcut, using… Continue reading Veal in Black Bean Sauce
Creme Anglaise (easy custard sauce)
Are you wondering what to bring to the party for this classic recipe? Well, let me tell you, the ingredients are wonderfully basic, and they always come in more or less the same proportions. But here’s the thing: why not give my recipe a try? I promise you, it’s a much easier method that sidesteps… Continue reading Creme Anglaise (easy custard sauce)
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
If you’re looking for a delicious and easy dinner recipe for a busy weeknight, this Instant Pot Pork Tenderloin is a great choice. Not only is it healthy, but it’s also incredibly tasty thanks to the sweet and slightly spicy honey balsamic sauce. One of the things I love most about this recipe is how… Continue reading Instant Pot Pork Tenderloin with Honey Balsamic Sauce