Easy Stuffed Cabbage Rolls

If you’re craving a classic, hearty meal made from simple and affordable ingredients, look no further. Stuffed cabbage rolls are packed with flavor and can be easily stored in your freezer for future enjoyment. Making the Sauce For a delicious sauce, follow these steps: Saute the carrots (again) – Begin by sautéing the remaining grated… Continue reading Easy Stuffed Cabbage Rolls

Apple Crisp Recipe

Our simple Apple Crisp Recipe is a timeless dessert brimming with freshly sliced apples and crowned with a crispy, buttery, cinnamon oat topping. It’s just as tempting as our Apple Pie, but incredibly easy and quick to prepare. Enhance the experience by serving it with a scoop of vanilla ice cream to savor the best… Continue reading Apple Crisp Recipe

Frank’s Buffalo Chicken Dip

You may not yet know Frank’s Buffalo chicken dip, but you’re in for a treat. Cheesy and spicy, it’s always a big hit – especially for the Super Bowl! This is the ultimate party appetizer. Shredded chicken, cream cheese, and Frank’s RedHot Buffalo sauce are incredibly rich and delicious. Ranch dressing is also in the… Continue reading Frank’s Buffalo Chicken Dip

Vegetarian Lentil Shepherd’s Pie Recipe

Filled with mushrooms, lentils, carrots, and green peas and covered with fluffy mashed potatoes, this vegetarian lentil shepherd’s pie is a hearty plant-based meal. Not only does it feed a crowd, but it keeps incredibly well in the fridge or freezer, so you’ll have healthy leftovers for days to come. I think we can all… Continue reading Vegetarian Lentil Shepherd’s Pie Recipe