INGREDIENTS: 1/2 kg beef (tenderloin), sliced as thin as possible 1–2 tablespoons vegetable oil 1 thumb-sized ginger, thinly sliced 1 medium sized red onion, thinly sliced 2–3 garlic cloves, minced 2 ripe tomatoes, quartered 2 cups of kakang gata (coconut cream) 2-3 tablespoons Palapa (toasted grated coconut spiced with chili) 2 medium potatoes, in chunks… Continue reading Easy Maguindanao Beef Recipe