INGREDIENTS: 500 g flank steak, cut into cubes 1 cup carrot, peeled and sliced round (about 1-inch thick) ½ tablespoon of cornstarch dissolved in ¼ cup of water 3 cups of water 4 tablespoons soy sauce 2 tablespoons brown sugar 4 pieces of star anise 4 pieces of clove 2 bay leaves ¼ teaspoon ground… Continue reading Easy Chowking Braised Beef Rice Bowl Recipe