INGREDIENTS: 1 bunch young long Asian eggplants, cut crosswise 1 1/2″ long 1/3 cup soy sauce 1/4 cup white vinegar 3 bay leaves 1/2 head garlic, minced 1 teaspoon peppercorns, crushed Cooking oil HOW TO COOK: Heat a generous amount of cooking oil in a wok or skillet. Add the garlic, crushed peppercorns, and bay… Continue reading Easy Adobong Talong Recipe