INGREDIENTS: 1 kg of tahong (mussels) Quick melt cheese, grated ¾ cup butter, unsalted 3 tablespoons of breadcrumbs 1 head of minced garlic ¼ teaspoon salt HOW TO COOK: Prepare the fresh mussels by removing the ‘beard’ and then wash them. Steam the mussels by placing them in a pan without water and then cover.… Continue reading Easy Baked Cheesy Mussels Recipe