INGREDIENTS: 1 pound hippo (shrimp) 3 cups of flour 2 cups of white wine 1 teaspoon salt 1 teaspoon ground black pepper 3 cups of cooking oil HOW TO COOK: Place shrimp in a bowl and marinate in white wine (or liqueur) for 30 to 40 minutes. Place the flour, salt, and pepper in a… Continue reading Easy Nilasing na Hipon Recipe