INGREDIENTS: 1 large bunch baby bok choy, chopped 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced 2 pieces of large tomatoes, chopped 2 tablespoons of pate 3 units siling labuyo 2 tablespoons cooking oil HOW TO COOK: First, wash the chopped bok choy well and drain, then set aside. Pour and… Continue reading Easy Stir Fried Bok Choy Recipe