Risotto is an esteemed and widely beloved rice dish that undergoes a slow and meticulous cooking process in hot stock, whether it’s beef, vegetable, or chicken. This culinary masterpiece is characterized by its velvety, creamy texture. The rice used in risotto is typically a medium to short-grain variety, rich in amylopectin (a branched starch) and… Continue reading What Is Risotto? And How to Make Risotto