Here is a little recipe I prepared some time ago, so pears are not really in season anymore, but feel free to substitute them with well-drained canned pears. Description: For a 28 cm mold, you will need the following ingredients: For the dough: 125 g of butter 3 eggs 1 vanilla bean 100 g of… Continue reading A Seasonal Twist: Pear and Praline Chocolate Cake Recipe