Rhubarb leaves are well-known for their high concentration of oxalic acid crystals, which can pose serious health risks if ingested. Fortunately, when it comes to culinary applications like pies, tarts, cakes, and sauces, it’s the rhubarb leaf stalks (petioles) that are used. I’ve been enjoying these delicious stalks for years and plan to continue doing… Continue reading Rhubarb Muffins Recipe