Rhubarb Muffins Recipe

Rhubarb leaves are well-known for their high concentration of oxalic acid crystals, which can pose serious health risks if ingested. Fortunately, when it comes to culinary applications like pies, tarts, cakes, and sauces, it’s the rhubarb leaf stalks (petioles) that are used. I’ve been enjoying these delicious stalks for years and plan to continue doing… Continue reading Rhubarb Muffins Recipe

Rosemary Lemon and Mustard Chicken Drumsticks

Discover a delectable recipe for perfectly seasoned chicken drumsticks. This dish is incredibly easy to prepare and can be adjusted to your taste preferences. Happy cooking! Ingredients 10-12 chicken drumsticks 2 large carrots cut into half lengthwise and sliced into long portions (optional) Marinade Ingredients 3 tablespoons olive oil 4 cloves garlic crushed 2 teaspoons… Continue reading Rosemary Lemon and Mustard Chicken Drumsticks

Pasta with Zucchini in Creamy Tomato Sauce

My local store recently had an exceptional harvest of zucchini imported from Mexico. I couldn’t resist and ended up purchasing about 5 kilograms (11 pounds) of these vibrant green delights. Needless to say, our household has been indulging in a zucchini fiesta over the last few days. The great thing about this recipe is that… Continue reading Pasta with Zucchini in Creamy Tomato Sauce

Chicken Pot Roast with Rosemary

Imagine the savory aroma of a perfectly roasted chicken, infused with the earthy fragrance of rosemary, and surrounded by a medley of vibrant vegetables. It’s a culinary delight that tantalizes the senses and sets the stage for a memorable meal. In this recipe for “Chicken Pot Roast with Rosemary,” we’ll walk you through the steps… Continue reading Chicken Pot Roast with Rosemary

Marbled Chocolate Muffins

Indulge in the world of delectable delights with our enticing recipe for Marbled Chocolate Muffins. These irresistible treats are a perfect fusion of flavors, blending the richness of Dutch process cocoa powder with the classic appeal of unsweetened cocoa powder. In this culinary journey, we’ll guide you through the art of creating these mouthwatering Marbled… Continue reading Marbled Chocolate Muffins

Cardamom Flavoured Beignets

I have a fondness for the delightful pairing of cardamom and beignets. When crafting the dough, you have the freedom to incorporate your preferred flavor. Despite this, the beignets aren’t excessively sweet, especially after being lightly dusted with confectioners’ sugar. May your week be filled with joy!   Cardamom Flavoured Beignets Ingredients 450g flour (1… Continue reading Cardamom Flavoured Beignets

Basmati Rice with Chicken and Mushrooms

I prepared this delectable Basmati Rice with Chicken and Mushrooms recipe using cremini mushrooms, although you can also opt for white button mushrooms if you prefer. It’s crucial to ensure that the rice is perfectly seasoned. Wishing you a wonderful day. Basmati Rice with Chicken and Mushrooms For the marinade, you’ll need: 2 tablespoons freshly… Continue reading Basmati Rice with Chicken and Mushrooms

Creamy Chicken and Broccoli Pasta

If you’re a fan of quick and easy one-pot meals, pasta and broccoli should be at the top of your list. This delightful recipe combines perfectly cooked pasta with tender broccoli for a satisfying and wholesome dish. What’s even better is that you can customize the texture of your broccoli – keep it firm or… Continue reading Creamy Chicken and Broccoli Pasta

Chicken Cacciatore Recipe

This month, we had the privilege of savoring the most delightful chicken. The secret to its delectable flavor lies in the addition of dry white wine. While red bell pepper is the preferred choice, you may also opt for yellow or orange ones. When shopping for ingredients, be sure to acquire the finest Italian whole… Continue reading Chicken Cacciatore Recipe

Chicken Curry with Coconut Milk

Indulge in the aromatic and exotic flavors of a tantalizing Chicken Curry with Coconut Milk, a culinary masterpiece that’s both simple and satisfying. This recipe promises a symphony of tastes, with the flexibility to adjust the level of spiciness to suit your palate. Whether you’re a seasoned home chef or just starting your culinary journey,… Continue reading Chicken Curry with Coconut Milk

Stuffed Eggplant with Rice and Black beans

For this recipe, I scooped out the eggplant flesh, cooked it with other ingredients, and then stuffed uncooked shells before baking them. This method simplifies the process, and you can customize the stuffing to your liking. We found this filling to be both delicious and satisfying, enjoying it as a complete meal. Have a fantastic… Continue reading Stuffed Eggplant with Rice and Black beans

Easy Jam Tart recipe

This delightful dessert is quick and simple to make. Whether you choose a high-quality, fruity jam or opt for homemade, the flavor options are endless. This recipe is perfect for your Easter Weekend celebration! Ingredients 250g (2 cups) all-purpose flour 1 teaspoon baking powder 100g (½ cup) sugar 1 egg and 1 yolk, beaten 125g… Continue reading Easy Jam Tart recipe