INGREDIENTS: 2 large pieces of eggplant 2 cups of breadcrumbs 2 pieces egg 2 tbsp. cornstarch 2 teaspoons salt ¼ teaspoon paprika powder ⅛ teaspoon ground black pepper Cooking oil, for frying For the dip (optional): 2 tbsp. sour cream 2 tbsp. plain yogurt Extra virgin olive oil, a splash 1 tablespoon. coriander leaves ⅛… Continue reading Easy Crispy Eggplant Recipe