My local store recently had an exceptional harvest of zucchini imported from Mexico. I couldn’t resist and ended up purchasing about 5 kilograms (11 pounds) of these vibrant green delights. Needless to say, our household has been indulging in a zucchini fiesta over the last few days. The great thing about this recipe is that… Continue reading Pasta with Zucchini in Creamy Tomato Sauce