Tag: Chili

Easy Taco Soup Recipe

This hearty Taco Soup recipe bursts with crave-worthy Mexican flavors, and then it comes together in just 30 minutes. After only 10 minutes of prep work, it’s easy to serve up a warm bowl of this soup loaded with ground beef, tomatoes, corn, beans, and a quick homemade taco seasoning. Like our Slow Cooker Beef… Continue reading Easy Taco Soup Recipe

Gordon Ramsay’s Spicy Baked Beans

Opting for beans at breakfast is a wise decision owing to their rich protein and carbohydrate content, complemented by the invaluable dietary fiber they offer. Navy beans, in particular, stand out for their remarkable ease of preparation. They can be conveniently prepared the night before and effortlessly reheated in the morning. Here’s to a wonderful… Continue reading Gordon Ramsay’s Spicy Baked Beans

Turkey Lettuce Wraps (Thai Larb Gai)

Crafted with fresh lettuce leaves, seasoned ground turkey, a zesty lime sauce, crisp vegetables, and a sprinkle of peanuts, these Thai turkey lettuce wraps offer a delightful blend of simplicity, freshness, and aromatic flavors. Drawing inspiration from the traditional Thai Larb Gai recipe, these lettuce wraps can be savored on their own or alongside sticky… Continue reading Turkey Lettuce Wraps (Thai Larb Gai)

White Bean Turkey Chili

Chili becomes my culinary mainstay when the frigid season descends upon us. This delectable dish not only satisfies the palate with its healthful and robust qualities but also boasts the ease of preparation and a myriad of creative variations. Today, we’re diving into the realm of White Bean Turkey Chili, a concoction that elevates ground… Continue reading White Bean Turkey Chili

Recently, I had the privilege of being chosen as a judge at a chili cook-off.

The original judge couldn’t make it, so I was asked to step in. I happened to be near the judge’s table, asking for directions to the Coors Light truck, when I received the call. The other two judges assured me that the chili wouldn’t be too spicy and that I could enjoy free beer while… Continue reading Recently, I had the privilege of being chosen as a judge at a chili cook-off.