Easy French palm cookies

Imagine that you succumb to a biscuit that is both delicate and crispy, with a beautifully caramelized exterior and a tender, ethereal center. That’s the very essence of a palmier, a French delight that is surprisingly easy to make. With a few simple ingredients, and even more easily if you start with store-bought puff pastry,… Continue reading Easy French palm cookies

Cardamom Flavoured Beignets

I have a fondness for the delightful pairing of cardamom and beignets. When crafting the dough, you have the freedom to incorporate your preferred flavor. Despite this, the beignets aren’t excessively sweet, especially after being lightly dusted with confectioners’ sugar. May your week be filled with joy!   Cardamom Flavoured Beignets Ingredients 450g flour (1… Continue reading Cardamom Flavoured Beignets